Built around
the charcoal
grill.

Current menu

Cold starters13 dishes · from £6.00 +

• KisirAnatolian salad with walnuts, bulgur, fresh herbs and tomato sauce.£6.50
• Homemade HumusPureed chickpeas with tahini, garlic and lemon juice.£6.00
• Yaprak SarmaVine leaves filled with rice, served with yoghurt.£6.50
• Koz Patlican SalatasiChargrilled aubergine with olive oil, lemon juice and fresh parsley.£7.00
• Marine Zeytin (V) (DF) (GF)Menu guide: Marinated olives; vegetarian, dairy-free and gluten-free.£6.50
• Enginar Salatasi (V) (GF) (DF)Menu guide: Artichoke salad; vegetarian, dairy-free and gluten-free.£7.00
• Kopoglu (V) (GF)Menu guide: Turkish aubergine-and-pepper meze, listed vegetarian and gluten-free.£7.50
• Patlican Ezme (V) (GF)Menu guide: Aubergine meze, listed vegetarian and gluten-free.£7.00
• Cacik (V) (GF)Menu guide: Turkish yoghurt-and-cucumber meze, listed vegetarian and gluten-free.£6.50
• Koz Biber (GF) (DF) (V)Menu guide: Chargrilled pepper meze; vegetarian, dairy-free and gluten-free.£6.50
• Kavun (V) (GF) (DF)Menu guide: Melon, listed vegetarian, dairy-free and gluten-free.£6.00
• Peynir (V) (GF)Menu guide: Cheese, listed vegetarian and gluten-free.£7.00
• Mix Cold Meze (V)Menu guide: A mixed selection from Mekan's cold-meze range.£15.95

Hot starters12 dishes · £6.50–£9.95 +

• Humus Kavurma (Contains Nuts) (GF)Humus with diced lamb and pine nuts.£8.00
• Kalamar TavaDeep-fried fresh squid with rocket and homemade tartar sauce.£9.95
• Garlic MushroomsSauteed mushrooms in garlic butter and cream, topped with mozzarella.£8.00
• Homemade FalafelMashed chickpea and fresh vegetable fritter, served with humus.£7.00
• CorbaMenu guide: Turkish soup from the hot-starter menu; ask the team for the current preparation.£6.50
• Patlican Biber KizartmaMenu guide: Aubergine-and-pepper hot starter; ask the team for the current preparation.£7.00
• Hellimli Kabak MucverMenu guide: Courgette fritter with halloumi, served as a hot starter.£8.00
• Borek (V)Menu guide: Turkish savoury pastry, listed as a vegetarian hot starter.£7.50
• Hellim (V) (GF)Menu guide: Halloumi, listed as a vegetarian gluten-free hot starter.£8.00
• Sucuk (GF) (DF)Menu guide: Turkish spiced sausage, listed gluten-free and dairy-free.£7.50
• Arnavut Cigeri (DF)Menu guide: Albanian-style liver, listed dairy-free.£8.00
• Tereyagli Karides (hot) (GF)Menu guide: Butter prawns, listed as a hot gluten-free starter.£9.00

Kebab with sauces6 dishes · £19.50–£22.50 +

• PirzolaLamb chops grilled over charcoal, served with homemade rice.£22.00
• Ali NazikSpiced lamb over smoky aubergine puree with yoghurt and garlic, served with homemade rice.£21.00
• Sarma Kuzu BeytiMinced lamb with garlic and spice, wrapped in lavash, topped with yoghurt and tomato sauce, served with rice.£20.00
• KaburgaSeasoned lamb ribs grilled over charcoal, served with homemade rice.£19.50
• Sarma Tavuk BeytiMenu guide: Chicken beyti-style kebab from Mekan's kebab-with-sauces section.£20.00
• Mixed GrillMenu guide: A mixed selection from Mekan's charcoal-grill range.£22.50

Grills5 dishes · £16.00–£20.50 +

• KanatMarinated chicken wings grilled over charcoal, served with homemade rice.£16.00
• Tavuk SisMarinated chicken cubes grilled over charcoal, served with homemade rice.£17.50
• Mix SisAdana kebab and Tavuk Sis grilled over charcoal, served with homemade rice.£17.95
• Lambdana KofteMenu guide: Lamb kofte-style grill from Mekan's charcoal menu.£17.50
• Kuzu SisMenu guide: Lamb shish from the charcoal grill.£20.50

Seafood1 dish · £19.00 +

• Karides Guvec (GF)Menu guide: Prawn casserole from the seafood section, listed gluten-free.£19.00

Prices are currently listed by Mekan. Where Mekan publishes a dish description, it is retained here; other lines marked “Menu guide” explain the dish style without claiming a house recipe. For dietary requirements and allergies, speak to the team when ordering.